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Author Topic:   The Great British Space Dinner (student contest)
Robert Pearlman
Editor

Posts: 30007
From: Houston, TX
Registered: Nov 1999

posted 05-02-2014 10:48 AM     Click Here to See the Profile for Robert Pearlman   Click Here to Email Robert Pearlman     Edit/Delete Message   Reply w/Quote
UK Space Agency release
The Great British Space Dinner

UK students invited to design a meal fit for an astronaut.

The UK Space Agency is today (2 May 2014) launching a competition for school children between the ages of 7 and 14 to design a British-inspired, balanced and exciting meal for British ESA astronaut Tim Peake to eat during his 6 month mission to the International Space Station (ISS).

The winning contestants will be invited to develop their ideas further with celebrity chef Heston Blumenthal, and these ideas will be turned into real space food that will be launched to the ISS. They will also be invited to an event that will include a live link up with Tim during his stay on the ISS.

Tim said:

This is a great opportunity to get people thinking about nutrition and healthy eating. I’m really excited that I’ll be able to eat a ‘Great British Space Dinner’ onboard the space station and for me it will be a very special link back to planet Earth!

I think that by blending the creativity from the competition and Heston’s expertise we can produce something that is not just fun, healthy and tasty but also food that will be really important for the future of space travel.

The competition is supported by a set of education resources to support learning, using the context of space to explain nutrition and the importance of good diet.

Heston said:

I’m unbelievably excited to be designing a delicious meal for Tim to enjoy in space; there are some real challenges ahead, things aren’t quite the same up there! I’m really looking forward to seeing some incredible suggestions by the kids, and getting started on creating something that Tim will love up there in space.
The challenge is open to classes, other groups (such as after-school clubs, Scouts, Guides, etc) and individuals. There are two categories, one for primary level children and one for secondary level children, with one winner in each category.

Children will need to design a British-inspired meal for Tim to eat in space, taking account of normal nutritional principles as well as the constraints of space (such as handling, packaging and preservation).

Entries must be submitted by noon on 30 June 2014 to the UK Space Agency via email or post at the contact details here.

Robert Pearlman
Editor

Posts: 30007
From: Houston, TX
Registered: Nov 1999

posted 07-18-2014 07:29 AM     Click Here to See the Profile for Robert Pearlman   Click Here to Email Robert Pearlman     Edit/Delete Message   Reply w/Quote
UK Space Agency release
What's on the menu for British ESA astronaut Tim Peake?

UK Space Agency reveals winners of the Great British Space Dinner.

During his 6 month mission to the ISS, British ESA astronaut Tim Peake will be tucking into a unique British-inspired menu, thanks to the creative input of UK students who have won the UK Space Agency's 'Great British Space Dinner' competition.

Tim's special menu for the ISS will be inspired by:

  • The 'Rocket Lolly' menu by KFSPACEGIRLS

    This mouth-watering three-course meal in a lolly consists of tomato and basil soup, a spicy mackerel curry and an Eton mess. The KFSPACEGIRLS are Ellie Hiscock, Katie Perry, Nafissa Khan, Mia Tinnion and Suzi Peacock. They are pupils at Emmanuel College, Gateshead.

  • Chloe Cockshull's 'Nova Tiffin Capsule'

    Chloe's Anglo-Indian meal of spicy fusion food and a delicious rhubarb and custard dessert is designed to be taken into space in a tiffin carrier. Chloe is from the Nova Hreod Academy in Swindon.

  • The 'Space Fuel' menu by Astro Foodies

    Astro Foodies designed a delicious three-course meal consisting of soup in a shell of brown bread, a Sunday roast in a helmet-shaped pie and a dessert of bite-sized treats in the shape of planets. The Astro Foodies team is made up of Aminah Hussan, Nilum Khaliq and Iram Frooqui. They are pupils at Plashet School in East Ham.

  • The 'Big Breakfast Launch' by Archie Luckett

    Archie's savoury and scrumptious menu of a full English breakfast is in the guise of a big square burger. Archie is a pupil at Abberley Parochial V.C. Primary School in Worcestershire.

  • 'Space Menu' by Joseph Drennan

    Joseph invented a cosmic menu of tomato and rocket soup, best of British beef stew with asteroid dumplings and a chocolate mousse with space dust. Joseph is a pupil at Wray Common Primary School in Reigate.

The winning menu ideas were selected yesterday by Tim and award winning chef Heston Blumenthal. They were looking for fun and balanced menus that excited Tim, had an element of Britishness, and the potential to be transformed into a space dinner that could be flown to the ISS. The winners will now be invited to Heston's development kitchens to work with him for the day, developing their ideas further and turning them into real space food that will be launched to the ISS in 2015. The competition winners will also be invited to an event that will include a live link up with Tim during his stay on the ISS.

Tim said:

I'm incredibly impressed with the creative and mouth-watering entries we've received from children all over the UK and I'm really looking forward to enjoying a 'Great British Space Dinner' on board the International Space Station. This British-inspired menu will be a very special link back to planet Earth!
Heston added:
This has been such an amazing experience. The students are incredibly inventive and creative, quite possibly the next great chefs or scientists of tomorrow. I cannot wait to work with them in the Experimental Kitchen and see their final dishes. Tim is undoubtedly in for a treat on his upcoming space mission!
The Great British Space Dinner was open to classes, other groups (such as after-school clubs, Scouts, Guides, etc) and individuals. There were 2 categories, one for primary level children and one for secondary level children.

Children were asked to design a British-inspired meal for Tim to eat in space, taking account of good nutritional principles as well as the constraints of space (such as handling, packaging and preservation).

All times are CT (US)

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