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[i]The Chateau Petrus Pomerol wine was sent to the International Space Station in November 2019 aboard a Northrop Grumman supply ship. SpaceX launched the 320 merlot and cabernet sauvignon vine snippets in March last year. They returned to Earth in January onboard a SpaceX Dragon capsule and the wine was blindly tasted by 12 connoisseurs alongside a bottle that had stayed in a cellar. Jane Anson, a wine expert and writer with The Decanter, was quoted by AP as saying that the wine that stayed on Earth tasted "a little younger than the one that had been to space."[/i]
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T O P I C R E V I E WSpaceAholicResearchers in France are studying a dozen bottles of French wine and hundreds of snippets of grapevines that returned to Earth after spending a year in space. The Chateau Petrus Pomerol wine was sent to the International Space Station in November 2019 aboard a Northrop Grumman supply ship. SpaceX launched the 320 merlot and cabernet sauvignon vine snippets in March last year. They returned to Earth in January onboard a SpaceX Dragon capsule and the wine was blindly tasted by 12 connoisseurs alongside a bottle that had stayed in a cellar. Jane Anson, a wine expert and writer with The Decanter, was quoted by AP as saying that the wine that stayed on Earth tasted "a little younger than the one that had been to space."
The Chateau Petrus Pomerol wine was sent to the International Space Station in November 2019 aboard a Northrop Grumman supply ship. SpaceX launched the 320 merlot and cabernet sauvignon vine snippets in March last year. They returned to Earth in January onboard a SpaceX Dragon capsule and the wine was blindly tasted by 12 connoisseurs alongside a bottle that had stayed in a cellar. Jane Anson, a wine expert and writer with The Decanter, was quoted by AP as saying that the wine that stayed on Earth tasted "a little younger than the one that had been to space."
They returned to Earth in January onboard a SpaceX Dragon capsule and the wine was blindly tasted by 12 connoisseurs alongside a bottle that had stayed in a cellar.
Jane Anson, a wine expert and writer with The Decanter, was quoted by AP as saying that the wine that stayed on Earth tasted "a little younger than the one that had been to space."
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